Temperature is the soul code of flavor and quality. In the past, relying on manual temperature control of marble not only required complicated processes, but also required chocolate masters to rely on their experience and hand feel to repeatedly stir and measure temperature on cold marble. Even a slight deviation could greatly reduce the luster and taste of chocolate. Moreover, manual temperature adjustment is inefficient, and each production takes a long time.
Chocolate tempering machine
But now, the emergence of chocolate tempering machone has completely changed this situation. It accurately controls temperature and can keep temperature errors within a very small range, ensuring that each batch of chocolate can reach a good temperature regulation state. Whether it's a silky texture or a perfect shine, both can be easily achieved. It is easy to operate, with one click setting to start the professional temperature control process, greatly saving time and labor costs. Choosing a chocolate temperature controller means choosing high efficiency, stability, and high-quality, allowing you to be one step ahead on the path of chocolate making.
T6 tempering maching
Flexible and versatile T series
Our T series includes four models: T6/12/30/60. Take T6 as an example, its single temperature adjustment capacity is 6kg, and the hourly temperature adjustment capacity can reach 18kg. If you are a chocolate handicraft enthusiast or run a small chocolate shop, and the amount of chocolate you usually make is not particularly large, the T series is perfect for you. It can meet various needs from handmade production to small-scale chocolate production. Imagine being able to easily create batches of tempting colored and silky smooth chocolate with T6, whether for personal enjoyment or sale, with a great sense of accomplishment! Moreover, the T series is easy to operate, even beginners can quickly get started.
The MT series has two models: MT30/60. Taking MT30 as an example, its single temperature adjustment capacity is 30kg, and the hourly temperature adjustment capacity can reach 90kg. The MT series not only has excellent temperature regulation ability, but also has a more beautiful appearance design, which can enhance the overall style when placed in the store. For businesses that have requirements for their store image, the MT series is the perfect fit. Moreover, the MT series is very convenient for connecting cooling tunnels, which can greatly improve production efficiency and make your chocolate making process smoother. If your chocolate business has already reached a certain scale and you need to improve production efficiency and store image, the MT series is definitely your best choice.
XT80/260/520 are three types of continuous tempering machine designed for large-scale production. Taking XT80 as an example, the hourly output can reach up to 80kg. If you are running a large chocolate factory that uses assembly line production, then the XT series continuous tempering machine is your best partner. It can achieve continuous and uninterrupted temperature control work, ensuring that every piece of chocolate has perfect color and taste during large-scale production, meeting the dual demand of the market for chocolate quantity and quality.
The MT series is definitely your best choice.
XT80/260/520 series chocolate tempering machine
Temperature Adjustment - The Renewal Magic of Chocolate
The core function of these tempering machine is accurate temperature regulation. Chocolate is very sensitive to temperature, and the appropriate temperature can achieve the optimal crystallization state of cocoa butter in chocolate, thereby giving chocolate a bright color and delicate taste. Our tempering machine adopts temperature control technology, which can accurately control the temperature within the ideal range, ensuring that every chocolate made can achieve excellent quality. Whether it's rich dark chocolate or sweet milk chocolate, they can all showcase their perfect side under the "magic" of the tempering machine. Whether you are a novice in chocolate making or an experienced industry expert, you can find the one that suits you in our tempering machine series. Come and choose your own tempering machine, and embark on the journey of making delicious chocolate!
