Do you also desire to have an efficient, accurate, and personalized chocolate production line? Now, we bring you tailored solutions!
XT260 chocolate continuous tempering machine carefully regulates the temperature and texture of chocolate, ensuring that every piece of chocolate achieves a perfect taste. A 500L chocolate holding tank keeps chocolate in a better condition for a long time, ready for production at any time. Paired with a water tank and a rotary pump, stable water supply and circulating transportation.
What's even more surprising is that this production line can be perfectly connected to your built-in chocolate moulding machine, forming a seamless production process. From temperature regulation to insulation, and then to moulding, we bring you a more efficient and high-quality chocolate production experience in one go!
01. Chocolate holding tank 500L
Chocolate holding tank is a powerful assistant on the chocolate production line! It can not only melt chocolate perfectly, creating necessary conditions for the next stage of processing, but also store a certain amount of chocolate, preparing adequately for continuous production, making production more planned and efficient.
The advantage of our insulated jar is that it adopts a three-layer insulation design, which greatly reduces heat loss and ensures that the chocolate is always in a better melting state. Moreover, it has excellent versatility and is suitable for melting and insulation of various materials. Whether it is dark chocolate, milk chocolate, or other special formula chocolate materials, they can all be carefully cared for in this insulated container. Choosing our chocolate insulated jar means choosing stable, more efficient, and high-quality chocolate production!
02. Water tank and rotary pump
The tacit cooperation between the water tank and the rotary pump makes the water tank like a steady guardian, providing stable water supply for the production process through carefully designed pipelines. Its excellent insulation function keeps the water temperature constant, ensuring that the quality of chocolate is not affected.
Water tank+rotary pump
03. Chocolate continuous temperature controller
The XT260 continuous chocolate tempering machine has a temperature adjustment capacity of up to 260kg per hour, making it easy to handle large-scale production tasks. Its design closely follows the temperature control curve, ensuring the quality of chocolate.
The perfect connection with the holding tank enables the production line to run smoothly, achieving uninterrupted continuous production and greatly improving efficiency. Whether making silky milk chocolate or rich and mellow dark chocolate, XT260 can accurately achieve the ideal temperature and charming taste.
With XT260, mass production of chocolate is no longer a challenge. It has become a reliable assistant for your chocolate business with excellent performance and stable performance, bringing you unlimited possibilities and creating more delicious and surprising experiences!
BWG500LChocolate holding tank+Water tank+rotary pump+XT260Chocolate tempering machine
